Conference format and final programme
Conference format and final programme
The conference will begin early on Tuesday morning 20th April and finish late-afternoon on Wednesday 21st April. The emphasis, as always, will be on informality, with oral and poster papers and plenty of discussion. There will be no published proceedings, but a book of short papers will be distributed at the conference. Guidelines for preparation of papers appear elsewhere in this website.
DAY 1 - Tuesday 20th April, 2010
0800-0845 REGISTRATION – National Wine Centre, Adelaide
0845-0900 WELCOME & OFFICIAL OPENING
SESSION 1: CURRENT TRENDS AND THE CRYSTAL BALL (Chair: Graeme Batten)
0900-0930 Woody Barton: A new series of NIR spectrometers
0930-0950 Brad Swarbrick: Some physical and practical aspects of the multiplicative scatter
correction family of algorithms as applied to near infrared spectra
0950-1010 Steve Holroyd: NIR networking: monitoring performance
1010-1030 Alistair McEwan: Body composition in neonates: unobtrusive devices for intensive
care and low cost devices for the developing world
1030-1100 MORNING TEA
SESSION 2: THE DIRT ON SOIL, FRUIT AND WINE (Chair: Steve Holroyd)
1100-1130 Veronique Bellon-Maurel: Shooting for grape maturity, and current status of soil
quality assessment by NIR
1130-1200 Andrew McGlone: Successes and failures in developing NIR applications for New
Zealand horticulture
1200-1220 Kerry Walsh: Failures and successes in developing NIR applications for Australian
horticulture
1220-1240 Daniel Cozzolino: Near infrared spectroscopy and its role in a sustainable wine
production
1240-1340 LUNCH
SESSION 3: THE ECONOMICS AND POLITICS OF NIR (Chair: Peter Flinn)
1340-1410 John Black: The value of NIR to the Australian feed grain industry
1410-1430 Graeme Batten: Feeding 6.8 billion people – some roles for NIR spectroscopy
1430-1500 Certification of NIR instruments for measuring protein in grain: is it a level playing
field? - a discussion led by Wayne Sing
1500-1530 AFTERNOON TEA
SESSION 4: COMPANY CORNER (Chair: Sophie Roumeliotis)
1530-1630 A series of VERY short presentations on latest developments from NIR
equipment and software companies
Bruker Optics
CAMO
Foss
In Vitro Technologies (Büchi)
Jeffress Engineering
Portable Analytical Systems (ASD)
Perten
NIR Technology Systems
TACS Australia (DICKEY-John)
Thermo-Fisher Scientific
Unity Scientific
1630-1730 POSTER SESSION AND HAPPY HOUR
(Courtesy of the Companies)
Mariola Kwiatkowski VIS-NIR spectroscopy to predict selected chemical parameters in
unopened bottles of Sauvignon Blanc wines
Wies Cynkar Soil and water measurement in the vineyard: the role of near infrared
spectroscopy
Donna Hocroft Separating individual grains in a multi-grain calibration
Cassandra Walker Determining the colour of barley by calculating the CIE L*, a* and b* co-
ordinates from spectra
Phillip Clancy Multiple calibration selection (MCS) software for use on Australian barley
Brian Dunn Predicting rice grain quality by NIR
Graeme Batten NIR spectra of rice grains with contrasting phosphorus concentrations
Nick Glover Predicting moisture and free fatty acid in anhydrous milk fat using near
infrared transflectance spectroscopy
*Ehsan Tavakkoli Application of near infrared spectroscopy in analysis of chemical/physical
characteristics of soil and plant mineral nutrients
Teresa Riquelme Testing portable NIR commercial equipment for estimating internal quality in
citrus fruit
1900 (for 1930) CONFERENCE DINNER
National Wine Centre of Australia, Adelaide
DAY 2 – Wednesday 21st April, 2010
SESSION 5: IMAGING, SPECIFYING AND DISCRIMINATING (Chair: Kerry Walsh)
0830-0900 Marena Manley: NIR hyperspectral imaging: thousands of spectra for
exploring heterogeneous products
0900-0920 Roger Meder: Exploring spatial variation in wood properties using fibre optic
transport systems
0920-0940 Steve Ranford: Specification of textile products using visible and near infrared
analysis systems
0940-1000 *Roberto Riovanto: Discrimination of Australian Shiraz by spectroscopy and
chemometrics
1000-1020 *Murad Yusuf: Near infrared analysis of volatile oils from citrus fruit stored at
low temperatures
* Students presentations
1020-1050 MORNING TEA
SESSION 6: THE ANIMAL WORLD AND THE KAJI (Chair: Daniel Cozzolino)
1050-1120 MaryLou Swift: The role of NIR in Alberta’s Livestock Feed Initiative: the Feed
Evaluation and Quality Project
1120-1140 Catherine Margach: Towards a zero toxin vetch via NIR
1140-1200 Peter Flinn: Pierre’s Pointers: an important message from NIR-2009
1200-1230 The “Kaji” Competition: Selected presentations on seeking the best possible
calibration and prediction results from an unknown data set previously
distributed
(Note: “Kaji” is an Aboriginal word meaning “seeking” or “searching”)
1230-1330 LUNCH
SESSION 7: ROOTS, TUBERS AND GRAINS (Chair: Catherine Margach)
1330-1400 The ASD/PAS Company Lecture
Don Campbell: NIR determination of major constituents in tropical root and
tuber crop flours
1400-1420 Phillip Clancy: On the go NIT protein and moisture measurements in a
combine harvester
1420-1440 Ian Wesley: Single kernel NIR (SK-NIR) analysis of wheat: measurement of
protein composition
1440-1500 Tony Blakeney: Soil carbon: an NIR challenge
1500-1530 AFTERNOON TEA
SESSION 8: FINALE (Chair: Tony Blakeney)
1530-1540 Graeme Batten: Why are so many papers rejected by the Editor-in-Chief of
JNIRS?
1540-1550 Marena Manley: A preview of NIR-2011, Cape Town, South Africa
1550-1600 Steve Holroyd/Peter Flinn: The Aussie-Kiwi Axis and ANISG-2012
1600-1615 PRESENTATION OF AWARDS
1615 CONFERENCE CLOSE